![]() You can pass on the glaze, but I think it fancies it up a bit, don’t you? Top it with a simple drizzle made from powdered sugar, lemon juice, and sour cream. The remaining batter spreads on top of the jam and a basic crumble goes on top.įresh from the oven, this lemon berry crumb cake is fab all on its own, however I want more. The cake is sweet, so I recommend a tart jam to offset that sugar. About 2/3 of the mixture smooths into the bottom of a 9″ springform pan and tops with a smear of your favorite jam. The dry ingredients stir in to make a somewhat thick and spreadable batter. Butter and sugar cream together, followed by the addition of eggs, vanilla, and lemon zest. To make the lemon berry crumb cake, we start with the batter. The result is an impressive single layer cake that will make all of your spring brunch dreams come true. The whole thing gets baked under a mountain of lemony shortbread-style crumbs that add a bit of salty crunch to the otherwise sweet cake. Here’s the breakdown: This lemon berry crumb cake is a moist and tender butter cake filled with a tart berry jam. It’s fresh, entirely delicious, and perfect for sharing as a breakfast or dessert. But if you prefer a simple, seasonal option for Sunday’s affair, let me introduce you to this lemon berry crumb cake. If you’re interested in a bundt cake, maybe try my carrot cake with brown butter glaze or lemon almond poppyseed bundt cake. For a layer cake option, check out my robin egg speckled cake tutorial. ![]() There’s a million and one things you should make for this weekend’s most special holiday. Brett, if you’re reading this, remember that Mother’s Day is just around the corner and I gave you two very incredible children, okay? Easter Baking Hamilton has just started their US tour, so be sure to check here for upcoming dates near you. James Corden is my Night-Talkshow-Host in Shining Armor, and this video makes me love him even more. Okay, this is an old video, but my love for Hamilton is so strong right now that I thought you may want to enjoy this video too. ![]() Get in the trend with a bag of your own! I love the options here. I recently purchased the ultra-trendy round woven bag for my upcoming warm-weather travels, and I cannot wait to start toting. I may be late to the straw bag bandwagon, but now that I’m on it I’m never getting off. After looking into purchasing some for myself, I found out that Queen B’s lawyers served the brewery a cease and desist letter, so the brew has been laid to rest. All I need is to join a chart-topping hip-hop group, start an even bigger solo career, marry a rap mogul, and accumulate a near-billion dollar net worth… maybe then I’ll have enough bad-assery under my belt to have a beer named after me. Bïeryoncéĭid you hear that someone named a beer after Beyonce? It’s a German pilsner from Lineup Brewery called Bïeryoncé, and I have to admit that I’m a little jealous. This article from Food & Wine is informative, straight-forward, and provides pointers for people who may be considering this path for themselves. ![]() While I’m hardly rolling in “The Benjamins” (Mom, that’s slang for money, hundred dollar bills, okay?), I still pinch myself on the daily that people write me checks for doing something that I love. I’ve had a million and one of you ask me how running a food blog has the potential to earn money. Cinnamon rolls without the wait? Without the rise? Sign me up! Read the article here about how a simple dough leavened with baking powder can make all of your cinnamon roll dreams come true. This article from Food52 is blowing my mind. I’ve got your weekend roundup set out for you, including what to read, what to watch, and what to make for all of your Easter celebrations. It’s here! Friday has come like a beacon in the night, so please don’t mind me while I celebrate with a victory dance and a jumbo slice of this lemon berry crumb cake.
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